Cookery School
2025 Aniar Boutique Cookery School Schedule
6 Week Cookery Course 'UNDERSTANDING FOOD' €725
[ Mondays* 7pm – 10pm ]
- Mon 17th February – 31st March 2025 [No Class March 17th] [ 6 places ]
- Mon 18th April – 29th June 2025 [No Class June 2nd] [ 6 places ]
- Mon 13th September – 17th October 2025 [ 6 places ]
- Mon 10th November – 15th December 2025 [ 6 places ]
*Please Note: There may be occasional adjustments/ breaks to the schedule whereby the 6 weeks do not run consecutively and or minor changes of the day.
(See below for further details of the content of the course)
2025 Aniar Day Workshops
DAY WORKSHOPS 10am – 5.30pm: € 325 class. Classes take place on Sundays.
- Sunday 16th February 2025 – Tapas at Home
- Sunday 2nd March 2025 – How to be a Better Baker
- Sunday 6th April 2025- Italian Cooking at Home
- Sunday 27th April 2025- An Introduction to Mexican Cooking (NEW)
- Sunday 11th May 2025- An Introduction to Japanese Cooking
- Sunday 18th May 2025- Latin American Cooking
- Sunday 1st June 2025- An Introduction to Palestinian Cooking (NEW)
- Sunday 22nd June 2025- An Introduction to Greek Cooking (NEW)
- Sunday 13th July 2025- Gastropub Classics
- Sunday 3rd August 2025- How to be a Better Cook
- Sunday 17th August 2025- French Cooking at Home
- Sunday 14th September 2025- An Introduction to Peruvian Food (NEW)
- Sunday 28th September 2025-Tapas at Home
- Sunday 12th October 2025- An Introduction to Japanese Cooking
- Sunday 16th November 2025- Italian Cooking at Home
- Sunday 7th December 2025- Christmas Cooking
We occasionally have availability as a result of cancellations so if you would like to be added to the waiting list for one of our classes please email food@aniarrestaurant.ie.
For more information on each class see below
Private in Person Classes with Jp McMahon
Each participant will receive an Aniar Apron and one of Jp's signed books.
- One Participant €650
- Two Participants €780
- Three Participants €900
- Four Participants €1000
Please email food@aniarrestaurant.ie for more information and availability.
Classes are led by chef patron JP McMahon. JP has 15 years of teaching experience for both adult and presenting children's workshops that promote food provenance and better eating. A wonderful element of the classes (6-week and one day) is that when all the cooking has been done, the students sit down with JP to enjoy what's been prepared and have a chat over a glass of wine. The classes are a great way to learn how to cook and engage with current trends. Classes include demonstrations and hands-on activities for students to gain confidence in the kitchen.
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NOTE: If you are interested in arranging a private cooking class for 6 people (Sundays & Mondays only, subject to availability), please email abigail@eatgalway.ie for more information.
Courses
UNDERSTANDING FOOD - 6-Week Course: €725
- February 17th - March 31st 2025 ( No class Monday, March 17th) (6 Places)
- April 28th - June 9th 2025 (No class Monday 2nd) (6 Places)
- September 8th - October 13th 2025 (6 Places)
- November 10th- 15th December 2025 (6 Places)
This course will look at 6 basic food elements. Each week we will look at the origin and traceability of food and how best to prepare it. The course will also look at the seasonality of food, wild foods, and foraging in one’s own local environment. The course includes a tasting of the day's produce with a glass of wine at the end of the day. Students are asked to bring along a container/lunch box to bring home samples of the day's produce. Students will receive a certificate on completion of the course. Please note: courses will run on Bank Holidays.
DEPOSIT: A deposit of €195 is required when booking, (alternatively you may post your voucher, if applicable). The deposit is fully refundable if your place on the course is cancelled 7 days before the course is due to commence. Maximum students 7. A minimum of 3 students is required for the class to go ahead.
To book, call 091 535947 or email food@aniarrestaurant.ie.
Day Workshop - Tapas at Home
- Sunday, 16th Feb 2025
- Sunday, 28th Sept 2025
One Day Workshop: 10am – 5.30pm : €325
Tapas are a Spanish way of cooking and eating that involves sharing and communal eating. In this course, students will be introduced to a range of different tapas, drawing on different regions of Spain for influence and diversity. They will also explore using Irish ingredients to create wonderful tapas.
The course runs from 10am to 5.30pm and includes lunch and a tasting of the day's produce with a glass of wine at the end of the day. Students are asked to bring along a container/lunch box to bring home samples of the day's produce. Students will receive a certificate on completion of the course.
DEPOSIT: A deposit of €95 is required when booking, (alternatively you may post your voucher, if applicable).
The deposit is fully refundable if your place on the course is cancelled 7 days before the course is due to commence. Maximum students 6. A minimum of 3 students is required for the class to go ahead.
To book, call 091 535947 or email food@aniarrestaurant.ie.
Day Workshop - How to be a Better Baker
- Sunday 2nd March 2025
One Day Workshop: 10am – 5.30pm €325
This one day course will introduce students to different types of baking from bread to cakes to desserts and puddings. From brown bread and scones to sponge cakes and simple desserts such as pannacotta and frozen Ice-creams, this course offers an introduction to the world of baking with tips and techniques.
The course runs from 10am to 5.30pm and includes lunch with a tasting of the day's produce and a glass of wine at the end of the day. Students are asked to bring along a container/lunch box to bring home samples of the day's produce.
DEPOSIT: A deposit of €95 is required when booking, (alternatively you may post your voucher, if applicable).
The deposit is fully refundable if your place on the course is cancelled 7 days before the course is due to commence. Maximum students 6. A minimum of 3 students is required for the class to go ahead.
To book, call 091 535947 or email food@aniarrestaurant.ie.
Day Workshop - Italian Cooking at Home
- Sunday, 6th April 2025
- Sunday, 16th November 2025
One Day Workshop: 10am – 5.30pm €325
Italy cooking creates some of the most popular dishes we know: from focaccia and lasagne to risotto and pasta. This course introduces the student to a number of key Italian dishes. The student will learn to make fresh egg pasta, gnocchi, and tortellini. We will also focus on regional Italian dishes using Irish fish, meat, and vegetables.
The course runs from 10am to 5.30pm and includes lunch and a tasting of the day's produce with a glass of wine at the end of the day. Students are asked to bring along a container/lunch box to bring home samples of the day's produce. Students will receive a certificate on completion of the course.
DEPOSIT: A deposit of €95 is required when booking, (alternatively you may post your voucher, if applicable).
The deposit is fully refundable if your place on the course is cancelled 7 days before the course is due to commence. Maximum students 6. A minimum of 3 students is required for the class to go ahead.
To book, call 091 535947 or email food@aniarrestaurant.ie.
Day Workshop - Introduction to Japanese Cooking
- Sunday 11th May 2025
- Sunday 25th October 2025
One Day Workshop: 10am – 5.30pm: €325
This course introduces the student to some of the most popular Japanese techniques of cooking. From the well-known methods, such as Teriyaki, Yakitori, Ramen and Tempura to lesser-known techniques such as Karaage, Teppanyaki and Nabemono, this course gives an insight into the culinary complexity of Japan. As well as learning about these techniques the course will also show how students to use Japanese condiments, such as soy sauce, mirin, rice vinegar, umeboshi and miso, to elevate everyday dishes of fish, vegetables and meat.
The course runs from 10am to 5.30pm and includes lunch with a tasting of the day's produce and a glass of wine at the end of the day. Students are asked to bring along a container/lunch box to bring home samples of the day's produce.
DEPOSIT: A deposit of €95 is required when booking, (alternatively, you may post your voucher, if applicable). The deposit is fully refundable if your place on the course is cancelled 7 days before the course is due to commence. Maximum students 7. A minimum of 3 students is required for the class to go ahead. To book, call 091 535947 or email food@aniarrestaurant.ie.
Day Workshop -An Introduction to Latin American Cooking
- Sunday 18th May 2025
One Day Workshop: 10am – 5.30pm: €325
Latin American cooking is a diverse and flavourful cuisine that reflects the rich cultural heritage of the region. Latin America covers a large area that includes South and Central America, Mexico and the Caribbean, and each subregion has its own culinary traditions and specialities. This course will introduce students to some of the main dishes of this vast region from tamales to salsas and empanadas and ceviche.
The course runs from 10am to 5.30pm and includes a lunch with a tasting of the day's produce and a glass of wine at the end of the day. Students are asked to bring along a container/lunch box to bring home samples of the day's produce. Students will receive a certificate on completion of the course.
DEPOSIT: A deposit of €95 is required when booking, (alternatively you may post your voucher, if applicable).
The deposit is fully refundable if your place on the course is cancelled 7 days before the course is due to commence. Maximum students 7. A minimum of 3 students is required for the class to go ahead.
To book, call 091 535947 or email food@aniarrestaurant.ie.
Day Workshop - An Introduction to Greek Cooking [ NEW ]
- Sunday, 22rd June 2025
One Day Workshop: 10am – 5.30pm: €325
Greek cooking is a wonderful way to enjoy the flavours and ingredients of this ancient Mediterranean region. Greek cuisine is based on simple age old cooking methods, such as frying, baking, grilling, stewing and roasting. It uses fresh herbs, olive oil, lemon juice, garlic, cheese, yogurt and honey to enhance the taste of its traditional dishes. As a crossroads to the Middle East and Asia incorporates some of these cuisine into its national larder. Some of the Greek foods that students will cover in the class are moussaka, spanakopita, tzatziki, and baklava.
Students will also learn new cooking and culinary techniques. The course runs from 10am to 5.30pm and includes lunch and a tasting of the day's produce with a glass of wine at the end of the day. Students are asked to bring along a container/lunch box to bring home samples of the day's produce. Students will receive a certificate on completion of the course.
DEPOSIT: A deposit of €95 is required when booking, (alternatively you may post your voucher, if applicable).
The deposit is fully refundable if your place on the course is cancelled 7 days before the course is due to commence. Maximum students 7. A minimum of 3 students is required for the class to go ahead.
To book, call 091 535947 or email food@aniarrestaurant.ie.
Day Workshop - Gastropub Classics
- Sunday 13th July 2025
One Day Workshop: 10am – 5.30pm €325
Pub food is often overlooked and rarely gets the attention it deserves. In this course, we will look at some of the classics that make up what we now call 'Gastropub' food. These include Steak, Fish and Chips, Ham hock Terrines, Potted Crab, and of course, the hand made burger. As always, emphasis will be placed on food provenance and sourcing from local suppliers. Students will also learn new cooking and culinary techniques.
The course runs from 10am to 5.30pm and includes a light lunch and a tasting of the day's produce with a glass of wine at the end of the day. Students are asked to bring along a container/lunch box to bring home samples of the day's produce. Students will receive a certificate on completion of the course.
DEPOSIT: A deposit of €95 is required when booking, (alternatively you may post your voucher, if applicable).
The deposit is fully refundable if your place on the course is cancelled 7 days before the course is due to commence. Maximum students 6. To book, call 091 535947 or email food@aniarrestaurant.ie.
Day Workshop - How to be a Better Cook
- Sunday, 3rd August 2025
One Day Workshop: 10am – 5.30pm: €325
This course will cover all basic cooking techniques, such as frying, roasting, braising, boiling, and smoking. It will show you how to source better meat and fish and vegetables and cook them in different ways. It will also teach you how to cure your own meat and fish, pickle your own vegetables and preserve herbs with salt and oil. In addition, students will make butter and cheese by hand. This course is suited to all with a love of food and would like to better themselves in their daily kitchen.
The course runs from 10am to 5.30pm and includes lunch and a tasting of the day's produce with a glass of wine at the end of the day. Students are asked to bring along a container/lunch box to bring home samples of the day's produce. Students will receive a certificate on completion of the course.
DEPOSIT: A deposit of €95 is required when booking, (alternatively you may post your voucher, if applicable).
The deposit is fully refundable if your place on the course is cancelled 7 days before the course is due to commence. Maximum students 6. A minimum of 3 students is required for the class to go ahead.
To book, call 091 535947 or email food@aniarrestaurant.ie.
Day Workshop - Vegetarian and Vegan Cooking
- TBC
One Day Workshop: 10am – 5.30pm : €325
SPECIAL OFFER: Cookery Class + signed copy of the Irish Cookbook by Jp McMahon (value €45): €335
Over the last number of years, interest in vegetarian and vegan cookery (also referred to as plant-based cookery) has increased dramatically. Often seen as the opposite of eating meat and fish, plant-based cookery needs to be seen in a more holistic light. In this class, students will learn to prepare and cook a variety of vegetarian dishes from around the world. They will also learn about vegetable cooking in Ireland and cook a number of traditional and contemporary Irish vegetable dishes.
The course runs from 10am to 5.30pm and includes lunch and a tasting of the day's produce with a glass of wine at the end of the day. Students are asked to bring along a container/lunch box to bring home samples of the day's produce. Students will receive a certificate on completion of the course.
DEPOSIT: A deposit of €95 is required when booking, (alternatively you may post your voucher, if applicable).
The deposit is fully refundable if your place on the course is cancelled 7 days before the course is due to commence. Maximum students 6. A minimum of 3 students is required for the class to go ahead.
To book, call 091 535947 or email food@aniarrestaurant.ie.
Day Workshop - Cooking for Christmas
- Sunday 7th December 2025
One Day Workshop: 10am – 5pm €325
This day course will cover all aspects of Irish Christmas cooking, from the traditional to the innovative. Students will learn how to cook the perfect local turkey with all the trimmings. This course aims to take the stress out of Christmas cooking and make it an enjoyable experience. Students will receive a certificate on completion of the course.
DEPOSIT: A deposit of €95 is required when booking, (alternatively you may post your voucher, if applicable).
The deposit is fully refundable if your place on the course is cancelled 7 days before the course is due to commence.
Maximum students 7. A minimum of 3 students is required for the class to go ahead.
To book, call 091 535947 or email food@aniarrestaurant.ie.
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Hear what some of our students have to say
Learning and working with you was great adventure, amazing experience and everything what I need to start my way to become a chef someday. Thank you.
The course was wonderful, great fun and rewarding. With a different theme every week there is something for everyone. The course is very practical and hands-on. The small class size together with the Informal and relaxed atmosphere ensures maximum learning under the watchful and guiding hands of culinary director, JP McMahon. I will certainly be back for more culinary adventures at Aniar boutique cookery school.
I really enjoyed this course which was hands on from the very beginning. With a small group and with a different theme each week, we got to actually prepare, cook and eat a fantastic variety of dishes. Chef JP McMahon was very engaging and shared lots of interesting things about food and how to source locally and for quality, making this much more than just a cookery course. Loved it!
